Description

The Candy Cutter aims to cut the candy blanket already formed and ready for cutting. The cutter will perform the cut in length and width at the same time, used for sweets in general, such as: mocotó jelly, jellies, dulce de leche, peanut brittle bar, soft peanut bar, cocada, and others according to the project.

Technical data

• Structure: in carbon steel with surface finish based on polyurethane enamel (electrostatic painting), with height adjustment of the supporting feet.
• Support of conveyor belt: on tables made in granite.
• Traction: The drive is carried out by two motor reducers, one for speed control of the conveyor and the other for longitudinal cutting.
• Treadmill: Synthetic polyurethane coated.
• Table: Granite.
• Knives: Constructed of tempered carbon steel coated in teflon baths.
• Knife Drive: Through pneumatic cylinder.
• Cut: Longitudinal fixed and transverse variable.
• Production Capacity: Average of 15,000 units per hour.
  
  

Productivity

Average of 15,000 units per hour.

Machine Dimension

Weight:	900kg
Length:	3500mm
Width:	1660mm
Height:	1550mm